Qingdao Unichem International Trade Co., Ltd.
Add: Hua Run Mansion A, No.6, Shandong Road, Qingdao, China.

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FOOD ADDITIVES
TDS FOR SWEETENER
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2023-12-22 11:20:52 | FROM:admin
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TDS FOR SWEETENERS
 
 
TDS OF acesulfame K
 
PRODUCT: acetyl sulfanilic acid potassium(acesulfame K) 
Chemical formula: C4H4NO4KS
Molecular weight: 201.24
Chemical Numbers: 55589-62-3
Product quality standard (QB2393-1998 standard)
Index name scale quasi refers to the scale
Acetyl sulfanilic acid potassium (in drying product meter), % 99.0 ~ 101.0
Potassium (k + meter) % 17.0 21.0
Loss on drying (105 ℃, 2 h), % acuities were 1.0
PH value (1% aqueous solution) 6.5 ~ 7.5

 
Acesulfame and that AK (Acesulfame K) sugar, it is a kind of high sweetness without caloric sweetener, sucrose sweetness is about 200 times, Acesulfame sweet and refreshing, good stability, especially is the honey and other sweeteners composite when using can produce strong synergy. In 1994, published by the largest JECFA human daily intake ADI value for 15 mg/kg.
Because acesulfame product itself reliable safety, high sweetness, heat resisting acid, raw material supply can be based on domestic, the production process is very complex. Acesulfame can not only separate as sweetener use, and with other sweeteners have significant synergy, can make the total sugar to improve, improve product flavor.

Acesulfame in China for large-scale industrialized production, 2006 annual output of about 10000 t, including a large number of export. According to the Chinese health using standard, acesulfame can be used for drinks, ice cream and cakes, candy, jam (not including canned), pickles, candied fruit, chewie in the food such as, in some food for the biggest use 0.3 g/kg.
Acesulfame with sweetness is big, the nature is stable, crisp taste, good flavor, not after a bitter and price cheap and so on, at the same time, a large number of extensive and in-depth toxicological testing results have confirmed that it is safe non-toxic, so it is the favour of people, is widely used for dairy products, ice cream, baking in the production of products.
 
Acesulfame in addition to add sweet role outside, there are many other USES. A typical example is deli salad, salad dressing, and spices, tomato sauce, aroma symplectic flavour sauce, pickles, canned fish and marinade, etc. In these products use sweetener purpose is desalt products used in the acetic acid or vinegar sour. Sometimes, need to have certain sweetness, such as cooked food salad, sweet symplectic taste sweet and sour sauce and pickle. Acesulfame used for these products won't produce any problems. If use main purpose was to desalination sour, its concentration can be in 100-200 mg/kg rooms, but if you want to have obvious sweet taste, concentration can increase to hundreds of mg per kilogram.
 
 
 
 
TDS OF Aspartame
PRODUCT: Aspartame
 
Structural Formula:
          
Molecular Formula:C14H18N2O5
Molecular Weight:294.31
Specifications:
 Appearance:White crystal or crystalline powder   
 Purity(on dry basis):98-102%
 Loss on drying(105℃ 4hr):≤4.5% Residue on ignition:≤0.2%
 PH:4.5-6.0      Specific rotation[α]20D:+14.5-+16.5°
 Arsenic(As):≤3ppm Heavy metals(Pb)(Pb):≤10ppm
 Transmittance:≥95%      
 
 
 
Application:It's used as a food additive,a new kind of low Calorie,nutritive,intense sweetener.
Packing:In laminated drum/carton of 25kgs net each with plastic bag lining.
 
Aspartame, alais sweetener or proteoglycan, with the chemical name of Aspartyl phenylalanine methyl ester, is adipeptide being a combination of L-aspartic acid and L-phenylalanine. It can be absorbed by human body completely and is harmless and quite safe to use. It tastes pure, cool and refreshing, similar to sucrose however is 200 times as sweet with only l/200 of its energy so
eating it constantly won' t cause any change in blood sugar levels nor cause tooth decay, high
blood pressure or coronary disease. It is defined as sweetener of A (l) level by the Word Health
 Organization (WHO) and Food and Agriculture Organization (FAO). It is ratified for use in more
than 130 countries and regions throughout the world. It is widely added to, and mixed in with all
kinds of foods, non-staple foods, and all sorts of soft drinks with the number reaching as many
as 4,000.
 
 
 
 
 
 
 
 
 
 
TDS OF Dextrose Anhydrous
 
PRODUCT: Dextrose Anhydrous
CAS No.: 50-99-7 
Molecular Weight: 180.16 
Chemical Formula: C6H12O6 
 
white crystalline powder. Corless :white and sweet
Water-soluble: soluble Than the optical rotations: 52.75 º (C = 10 º C, H2O, NH4OH25)
Descriptors: grape sugar (50-99-7) traits: Grape sugar is after the purification and the crystallization of D-glucose is no water content, or contain a gesso molecules.
White crystalline particles or no smelly grain shape powder.
 
Taste sweet, about 69% of the sweetness of sugar. Soluble in water, it is easy to dissolve in the boiling water, slightly soluble in alcohol.
Natural product widely exists in all kinds of plant tissue, and honey, etc.
 
General description
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,
 
 
ITEMS   
SPECIFICATIONS
Appearance
Crystalline powder,No visible to the impurity
Odour
No objectional odour
Colour
White or clourless
Taste
High sweet taste,no particular smell
Specific optical rotation
52.0-53.5
Content(glucose)
≥99.5
PH
4.0-6.5
Chlorides(%)
≤0.01
Moisture(%)
≤2.0
 Sulphated ash(%)
≤0.25
Coliform MPN/100g
≤30
Total plate count(cfu/g)
≤3000
Pb&As
According to GB/T 5009.55
Pathogens(salmonella)
Negative
TDS OF Dextrose Monohydrate
 
 
 
PRODUCT: Dextrose Monohydrate
CAS RN 5996-10-1
molecular formula: C6H14O7
molecular weight:   198.1712
 
Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal.
 
In its pure form, it has a dextrose equivalency (DE) of 100, which indicates that it's 100% pure Dextrose, not a mixture with other substances as well. Dextrose equivalency is a good value to know when purchasing Dextrose supplies.
 
Dextrose is commercially available in monohydrate or anhydrate form, termed Dextrose Monohydrate or Dextrose Anhydrate, respectively.
 
ITEMS   
SPECIFICATIONS
Appearance
Crystalline powder,No visible to the impurity
Odour
No objectional odour
Colour
White or clourless
Taste
High sweet taste,no particular smell
Specific optical rotation
52.0-53.5
Content(glucose)
≥99.5
PH
4.0-6.5
Chlorides(%)
≤0.01
Moisture(%)
≤10.0
 Sulphated ash(%)
≤0.25
Coliform MPN/100g
≤30
Total plate count(cfu/g)
≤3000
Pb&As
According to GB/T 5009.55
Pathogens(salmonella)
Negative
 
 
 
 
 
 
 
TDS OF Erythritol
 
PRODUCT: Erythritol  
CAS RN 149-32-6
EINECS NO   205-737-3
Molecular Formula C4H10O4
Molecular Weight   122.1198
 
Erythritol, chemical name:1,2,3,4-Butanetetraol, Molecular formula:C4H10O4, Molecular weight:122.12, melting point: 118℃-122℃, boiling point:329-331℃, expectation life:36 month, is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasantly cool, relative sweet degree 0.7 or so, non-caloric, only one of ten caloric ability compared with cane sugar.
 
Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point, it has broad application fields such as food, medicine, cosmetics, chemical industry,etc.
 
Erythiritol is used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
 
Erythritol can not be degraded by enzyme, so it is very suitable for patients suffering diabetes because of no catabolism. It is also made into low-caloric health food, as the substitute of cane sugar, suitable for patients suffering obesity, hypertension, cardiac disease.
 
Erythritol cann't ferment in colon, so it has the function to proliferate clearly bifidobacterium, avoid gastroenteric discomfort and enhance the immune ability.
 
Erythritol resists decayed tooth effectively, caused mainly by streptococcus eroding tooth enamel, because erythritol can not be used by streptococcus, the candies and special tooth purificant made by using erythitol has an active function for children's nonnasality health.
 
 
 
 
 
 
 
 
 
 
TDS OF Maltitol syrup 75%
 
PRODUCT: Maltitol syrup 75%
CAS RN 585-88-6
EINECS NO   209-567-0
molecular formula C12H24O11
molecular weight    344.3124
Features:
1- The maltitol is the sugarless sweetener and green food with pure sweet taste
2- Modulating blood sugar, it wouldn't excite the insulin to excrete
3- Having no side effect for the diabetic and adiposis sufferer, it can improve the immune ability
4- Decreases the fattiness
5- It wouldn't enhance the vires of lipoprotein lipase and will prevent the
fattiness to deposit in body
6- So the adiposis sufferers can eat it safely
7- Prevents the decayed tooth
8- Keeps food damp and aroma
9- It can be used solely or with other sweeteners
 
Application range:
  The maltitol can be used many areas as a functional sweetener.For example the stuffing,biscuit,cake,candy,chewing gum,jam,beverage,ice cream,daubed food,baking food and so on..
 
Appearance: 
 Colorless sticky liquid
Solid substance:
75% min
Water content:
 25% max
Maltitol:
50% min
Sorbitol:
 6% max
Reducing sugar:
0.3% max
Ash: 
 0.1% max
Sulphate: 
100ppm max
Chloride: 
50ppm max
Heavy metals: 
10ppm max
Lead:
1ppm max
Nickel:
1ppm max
Arsenic: 
 1ppm max
Total bacterium: 
100cfu/ml max
E.coli:
30 cfu/ml max
Pathogen:
 Absent in 1ml
TDS OF Mannitol
PRODUCT:  Mannitol
CAS RN    87-78-5;69-65-8
EINECS NO 201-770-2;200-711-8
molecular formula C6H14O6
molecular weight 182.1718
without insulin on physiological metabolism, but also has its own physiological properties. It is widely used in medicine, food and other industrial fields. For example: 
In medical industry -- Mannitol is a good diuretic, medicine of reducing intracranial pressure, intraocular pressure and treatment of renal, dehydrating agent, sugar substitutes.It can also be used as a tablet excipients and solid, liquid diluent. As a antihypertensive agents with high permeability, Mannitol injection is used in the clinical rescue,especilly in brain disorders. It can satisfy the requirement of antihypertensive drugs, which relieve pressure fast and are of accurate effects. As tablet excipients, mannitol is of non-hygroscopic property, quick drying and good chemical stability .In addition, it is of refreshing, granulation and other good characteristics. It can also be used for anticancer drugs, antibiotics, antihistamines and most of vitamin tablets as well as mouth refreshing agent and chewing tablet.
CP2010, BP2012, USP32
 
CP2010
BP2012
USP32
Content %)
98.0102.0
98.0101.5
96.0101.5
Acidityml
≤0.3
Qualified
Qualified
Chloride%
≤0.003
≤0.005
≤0.007
Sulfate%
≤0.01
≤0.01
≤0.01
Oxalate%
≤0.02
/
/
Reducing Sugars
/
≥12.8ml
Infinitesimal
Loss on Drying %
≤0.5
≤0.5
≤0.3
Residue%
≤0.1
≤0.1
/
Heavy metals%
≤0.001
/
/
As%
≤0.0002
/
/
Nickelppm
/
≤1
/
Leadppm
/
≤0.5
≤1
Melting point
166170
165170
166169
Specific optical rotation
/
+23-25
+137-145
Sorbitol
/
Qualified
/
Packing : 25 Kg poly woven bag or paper drum 
 
 
TDS OF Sodium Cyclamate
 
PRODUCT: Sodium Cyclamate
Molecular Formula:C6H12NNaO3S
Molecular Weight:201.22
 
Use:
1, The production of food ana replaced sucrose.
2, The production of cosmetics.
3, Daily cooking.
4, The sugar substitute.
5, It can be used as the sugar packet and replaced the sugar.
6, It can be used in the pharmacy production.
 
Method:
1, When the Sodium Cyclamate is used alone, the sweetness is 50 times of sucrose.
2, Sodium Cyclamate use with sucrose, the sweetness is more than 80 times of sucrose.
3, Sodium Cyclamate used with sucrose as well as 0.3% of the organic acid, the sweetness can be more than 100 times.
4, Sodium Cyclamate used with sucrose as well as 0.3% organic acids and 10% saccarin, the sweetness can be more than 150 times.
 
Abroad Customers Quality StandardRefer to GB12488-2008 EP2002
Model grade
BP-98 grade
BP-93 grade
DAC II grade
NF-13 grade
CP gradeI type
CP gradeII type
CP gradeIII type
Products Name
Export
Export
Export
Export
Export
Export
Export
Appearance
Needle Powder
Needle Powder
Small tablets
Needle Powder
Large tablets
Middle tablets
Small tablets
Bulk Density 
g/L
600-650
600-650
600-700
600-650
600More than
550More than
550More than
Suspended Matter
No
No
No
No
Non Constat
Non Constat
Non Constat
Purity 
%
98.5-101
98.5-101
98.5-101
98.5-101
98.5-101
98.5-101
98.5-101
Moisture 
%
≤0.5
≤0.5
≤0.2
≤0.5
≤15.5
≤15
≤15
PH Value
5.5-7.5
5.5-7.5
5.5-7.5
5.5-7.5
5.5-7.5
5.5-7.5
5.5-7.5
Sulfate 
mg/kg
≤100
≤100
≤100
≤500
≤1000
≤1000
≤1000
Transparence 
%
≥98
≥98
≥98
≥97
≥97
≥97
≥97
Heavy metal 
mg/kg
<10
<10
<10
<10
<10
<10
<10
Arsenic 
mg/kg
<1
<1
<1
<1
<1
<1
<1
Cyclohexylamine
mg/kg
<5
<5
<5
<10
<25
<25
<25
Double Cyclohexylamine
mg/kg
≤1
≤1
≤1
≤1
≤1
≤1
≤1
Aniline 
mg/kg
≤1
≤1
≤1
≤1
≤1
---
---
Sulfonic acid 
%
<0.1
<0.1
<0.1
<0.1
----
----
----
Selenium 
mg/kg
<30
<30
<30
<30
<30
----
----
Absorbance 
270nm
<0.1
<0.1
<0.1
----
----
----
----
Double Cyclohexyl 
Sulfonic acid
 
mg/kg
<1
<1
<1
----
----
----
----
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
TDS OF sorbitol
 
PRODUCT: sorbitol crystalline, sorbitol powder
CAS RN 50-70-4;98201-93-5
EINECS NO   200-061-5
molecular formula C6H14O6
molecular weight    182.1718
Crystal sorbitol is mainly used as food additives for producing MINT TABLETS, VITAMIN TABLETS, CHEWING GUM, CANDY, SOLUBLE DIETARY FIBRE and the other sugarfree-foodstuff, DRIED SQUID THREAD, ROASTED FISH FILLET, SURIMI, SHRIMP BALL, EEL FISH BALL, FROZEN RAW FISH and the other frozen aquatic products.
 
Storage:Both liquid and crystal sorbitol should be stored in a cool, shaded, dry environment, away from sunlight. Do not store it together with poisonous or harmful goods in order to avoid pollution. For better results, especially for longer periods, crystal sorbitol storage should be around 65% relative humidity and 25 celsius.
 
Appearance:
 White crystalline granule or powder
Solid content:
 99.0% min
D-sorbitol:
 98.0% min
Reducing sugars:
 0.15% max
Total sugars:
0.3% max
pH (50% aq.sol.):
 5.0-7.0
Solubility at 25 celsius:
235 gp100 ml water
Granule size (At your option):
10-20, 20-60, 40-100 mesh
Residue on ignition:
 0.1% max
Heavy metals:
5ppm max
Nickel:
 1ppm max
Lead: 
1ppm max
Arsenic:
 1ppm max
Chloride:
 50ppm max
Sulphate:
50ppm max
Total bacterium: 
100p/g max
Colon bacillus:
 Absent in 1g
 
 
 
 
 
 
 
TDS OF Sucralose
 
PRODUCT: Sucralose
 
Structural Formula:
                                                  
Molecular Formula:C12H19O8Cl3
Molecular Weight:397.64
 
Application:It's used as a food additive,a new kind of low Calorie,nutritive,intense sweetener.
 
Sucralose, the only non-calorie sweetener, is made from sugar. Its natural sweetness is the most desirable to the food and beverage industry, esp. for those who ask for reduced calorie intake and health maintenance. With sweetness about 600 times of sugar, excellent solubility and superior stability, Sucralose is now one of the most favorable sweeteners worldwide with natural sweetness.